Discover the magic of Suja, a cocktail that beautifully marries traditional Bhutanese ingredients with a contemporary twist. This unique concoction begins with butter-washed Sentry Chita whisky, renowned for its rich and smoky profile. The addition of spices, Earl Grey tea, and black tea infuses the drink with aromatic complexity, while vanilla adds a subtle sweetness. The clarified milk contributes a smooth and creamy texture, culminating in a delightful contrast with the crisp papadum garnish.
Suja represents the essence of Bhutanese innovation, blending local flavors with global techniques. It’s a drink that offers a comforting, yet sophisticated experience, perfect for savoring with friends or reflecting on your day.
Traditional Roots and Ingredients
Suja, often referred to as Bhutanese butter tea, has deep roots in Bhutanese culture. The drink typically combines black tea with a generous amount of yak butter and salt, which gives it a creamy texture and a savory flavor. The use of yak butter, a staple in Bhutanese diets, adds a rich, earthy dimension to the tea. For an extra layer of flavor, some variations include spices like cardamom or ginger.
Preparation and Consumption
The preparation of Suja is an art in itself. Boiling the tea leaves with water, then blending in the butter and salt, creates a frothy, smooth beverage. Traditionally, Bhutanese people use a wooden churn called a ‘churn’ to mix the ingredients, ensuring a well-blended, creamy consistency. Suja is commonly served in communal settings and enjoyed throughout the day, often during meals or social gatherings.
Cultural Significance and Modern Twists
Suja is more than just a drink; it’s a cultural symbol that represents Bhutanese hospitality and tradition. In recent years, Suja has undergone modern adaptations, with some recipes incorporating local herbs, spices, or even sweeteners to cater to contemporary tastes. These variations offer a fresh take on a traditional favorite while preserving its cultural essence.
Experience Suja at Garuda Bar
At Garuda Bar, Suja is expertly crafted by skilled mixologists who embrace Bhutanese traditions while adding their own creative flair. If you’re visiting Kaja Throm, look out for local vendors who may offer unique Bhutanese-inspired drinks or foods that complement the flavors of Suja. Both venues celebrate the fusion of local ingredients with modern influences, making them ideal places to enjoy this exceptional cocktail. Click HERE to know more about Garuda Bar. Check the latest UPDATES for Kaja Throm.