Iconic Cocktails at Garuda Bar
At Garuda Bar, each cocktail is welcomed as a story as rich and vibrant as its flavor. Every drink is crafted with passion by our skilled mixologists, blending tradition and innovation to bring you an unforgettable experience. Consequently, our selection of popular cocktails can be explored, and the legends behind each sip can be savored.
The Whiskey Sour:
The Whiskey Sour is recognized as a classic cocktail, traditionally made with whiskey, lemon juice, sugar, and optionally, a dash of egg white. Typically, it is served in an old-fashioned glass, sometimes garnished with a cherry or a slice of orange.
Taste: A perfect balance of sweet and sour flavors is offered by the Whiskey Sour. A robust, smoky base is provided by the whiskey, while tangy brightness is added by the lemon juice. The tartness is rounded out by sugar, and if included, the egg white gives the drink a smooth, frothy texture.
Espresso Martini- The Perfect Blend of Coffee and Cocktails:
The Espresso Martini is known as a popular cocktail, combining the bold flavors of espresso coffee with the smoothness of vodka. It is typically made with vodka, freshly brewed espresso, coffee liqueur (such as Kahlúa), and simple syrup, then served in a chilled martini glass and garnished with coffee beans.
Taste: A rich, smooth, and slightly sweet taste is offered by the Espresso Martini.
Mojito: The Refreshing Cuban Classic
The Mojito is identified as a classic cocktail originating from Cuba, made with five key ingredients: white rum, fresh lime juice, sugar (traditionally sugar cane juice), soda water, and fresh mint. Typically, it is served in a tall glass over ice and garnished with a sprig of mint and a lime wedge.
Taste: The Mojito is recognized for its light, refreshing taste.
As a result, which Cocktails at Garuda Bar will be tried first? A taste of history can be served when visiting Garuda Bar tonight. For more details, click HERE!.