Know More
About Us.
Welcome to Garuda Bar and Cafe, where every visit is an exploration of diverse cultures and unforgettable experiences. Our establishment goes beyond being just a place to eat and drink; it’s a vibrant hub where people from all walks of life come together to celebrate moments and create lasting memories. We believe in the power of connection and the joy of discovering new flavors and traditions.
Our Garuda
We are based in five different places – Thimphu, Paro, Phuentsholing, Punakha and Mongar.
Each drink at Garuda Bar is crafted with care, ensuring that your experience is as memorable as the flavors you savor.
Whether you are in Thimphu, Phuentsholing, Punakha, Paro, or Gyelpoizhing, Garuda Bar and Cafe offers the perfect setting to relax, enjoy delicious food, and create beautiful memories with your loved ones during your holidays in Bhutan.
A Few Words About Us
Serving Best Bar And Marketplace Since 2023
Kaja Throm was built upon the Royal command as a gift from His Majesty the King, to the people. A marketplace, a restaurant and a Garuda Bar were added. Since then it has earn populate among the finest bars and restaurants in the country.
Our Food Policy
As a bar, we take our responsibility seriously when it comes to alcohol service. We adhere to all legal drinking age requirements and train our staff to recognize signs of intoxication. We reserve the right to refuse service to any guest who appears to be over-intoxicated or underage.
Our Core Values
Our passion for hospitality drives everything we do. We love what we do, and we’re dedicated to creating a space where people can relax, connect, and enjoy the best that Garuda Bar has to offer.
Top Dessup Bartenders
Meet The Cocktail Experts
The bartender at Garuda Bar is more than just a mixologist; they’re the heart and soul of the establishment. With a deep passion for crafting the perfect drink, they bring a blend of creativity, precision, and local flair to every cocktail served.
Careers
Be a Part of Our Bar
Trained in both classic and contemporary techniques, the bartender expertly balances flavors, often infusing drinks with Bhutanese ingredients to create unique, memorable experiences for guests.
Arthur Lee
Thimphu
James Lee
Mongar
Suzanne Grey
Phunakha
Max Broody
Paro