The Ema Dashi Drink
Gin enthusiasts and culinary adventurers, brace yourselves! Today, we delve into an extraordinary infusion: Roku Gin infused with aged cheddar, mango, yellow bell pepper, vanilla, lemon, and Parmesan crisps. Served with a small block of cheese, most populary known as ” The Ema Dashi Drink” of Garuda Bar. This unique blend is perfect for those seeking a sophisticated and adventurous cocktail experience. Let’s explore how to create this masterpiece and the delightful nuances each ingredient brings to your glass.
Ingredients and Their Impact
1. Aged Cheddar:
Aged cheddar adds a rich, sharp note to the gin. Its umami flavor creates a savory foundation that complements the botanical notes of Roku Gin.
2. Mango:
Mango brings a tropical sweetness, balancing the sharpness of the cheddar and enhancing the gin’s citrus undertones. This fruity twist adds a refreshing element to the infusion.
3. Yellow Bell Pepper:
Yellow bell pepper offers a mild, sweet flavour with a hint of earthiness. Its subtle notes blend seamlessly with the gin, adding depth and complexity.
4. Vanilla:
Vanilla introduces a creamy, sweet aroma that mellows the infusion. It’s comforting scent harmonizes with the other ingredients, creating a well-rounded cocktail experience.
5. Lemon
Lemon adds a zesty, citrusy brightness that lifts the entire infusion. Its acidity balances the sweetness of the mango and the richness of the cheddar.
6. Parmesan Crisps
Parmesan crisps provide a salty, crunchy texture that contrasts beautifully with the smooth gin. They serve as an intriguing garnish that enhances the overall sensory experience.
Elevate your cocktail game with this inventive infusion. Ema Datshi Drink is a delightful exploration of flavors that promises to impress, found only in Kaja Throm. Whether you’re hosting a sophisticated soirée or simply indulging in a luxurious drink, this infusion is sure to be a hit. Click HERE to check our menu. For more details, click HERE.